When we travel, we try to seek out non-chain places to eat; and, our recent trip to see our son in Waynesville, NC, led us to MOE’s Barbecue in Asheville, NC, for the third time. It is in an old building, near the Biltmore Mansion, with a large gravel parking lot and is always crowded. There are only about 20 tables inside, you order from the counter, and they call out your name when the food is ready. It has always been good, simple and tasty. You bus your own tables.
This time we shared a brisket sandwich with two sides and a drink. Our son had the rib plate with two sides and a drink. We had to wait for a table and borrowed two chairs for our table. It was out of our comfort zone, but we were with our son who knew of the place and he had taken me there before when I visited.
As usual, I took a few pictures, enjoyed the food and the crowd and thought it would be a good subject for a brief blog post. After lunch, I googled Moe’s Barbecue and much to my surprise discovered that even though Asheville is apparently the original Moe’s, it has expanded. The three boys from the University of Alabama, have expanded this Moe’s to 60 Moe’s around the country, including one in Albuquerque that I was not aware of. So, next week, I will start off the new year by eating at Moe’s in Albuquerque, aware that it is a big business that came out of North Carolina.
You can become a franchisee; the franchise office is in Vail, Colorado; or, you can just order a t-shirt and a hat from the retail site.
I will continue seeking out places out of my comfort zone, but will also check them out.
Trust but verify!
Just because it is a chain, does not mean that it is not good. And, of course, I satisfied myself at the meals there, thinking I was out of my comfort zone, not realizing that there was a Moe’s just a few blocks from me in Albuquerque.