I feed hummingbirds a mixture of one cup of sugar to four cups of water. The sugar is pure white, cane sugar. It is cheap; and must provide a sugar high.
Hummingbirds are at the trough all day and empty two feeders every day. They also eat at natural plants around the yard, but not so much.
I wonder if eating all that pure sugar is good for them. Can they make the annual migration to South America? Do they get fat? Do they have health problems? Are there obese hummingbirds?
They are like people. They eat what is easy; not, what they have to work for. People are obese. Will we see fat hummingbirds.
Something to think about.
Does fast food affect hummingbirds adversely?
I won’t stop feeding them. Like the fast food industry, I profit from the hummingbirds outside my window. I like to watch them; and, of course I count them. I am contributing to what I believe are hummingbird health problems; just like the fast food industry, with its highly processed, sugar-filled food have contributed to our health and obesity problems.
Next time you feed a hummingbird, take a look in the mirror. Where is your feeder with its high sugar concentration? Are you preparing to fly to Tierra del Fuego for the winter?
Take a look at the Wikipedia article on hummingbirds. Hummingbirds are also carnivores eating insects for the protein in addition to various forms of sugar.
On a Rick Steves’ tour to Ireland a few years ago, we visited a working sheep ranch and watched the dogs herd flocks of sheep following whistled commands from the sheep herder.
The Kissane Sheep Farm is located in Moll’s Gap, Kenmare, County Ireland, Ireland. It is 7 Euros for an adult to watch the dogs and the shearers in action. You can also adopt a sheep, but if you want to take it home, you have to buy it and put up with an enormous amount of red tape. Better to adopt one in the name of a grandchild.
In addition we were able to watch expert shearers shear one of the sheep:
I like Rick Steves’ tours because they always include something new; something beyond museums and restaurants; and, something that I know nothing about. I wanted to replicate the experience when I returned to New Mexico.
Searching in my own backyard, I discovered the New Mexico Herding Dog Association and on Saturday, May 13, 2017 we went to one of its events on the New Mexico State Fair Grounds.
This was the herding instinct test in which herding dogs, as classified by the American Kennel Club, and which have no experience with sheep, are tested to see if they like sheep, with three sheep. Mixed results. A fascinating new sub-culture to me, and one close to home.
A variety of breeds tried to maneuver three sheep while their owners urged them on. At first the dogs didn’t do much, but after watching the owners race about herding the sheep, the dogs got the idea, and tried it themselves.
About 40 sheep were kept in pens and were maneuvered about by a trained sheep dog which efficiently moved them from pen to pen and then into the arena where the test took place. The trained dog then sat quietly and watched from an adjoining arena.
The next step is to visit the FTB Ranch in Mountainair, NM and watch more events.
If interested you can search for events in your state on Google.
Search terms: State+herding dogs
ie Utah+herding dogs
Two years age I attended the Matanza in Belen, NM where I ate my fill of roasted whole hog, beans, chile, and tortillas. This year it is scheduled for January 26, 2019 from 8:00 AM to 3:00 PM at Eagle Park in Belen, NM, about 30 miles South of Albuquerque, NM.
Matanzas involve roasting a whole pig overnight in a pit dug in the ground. It is a celebration for all your family and friends. It involves a lot of home-made food and too much drinking. The first one I attended was when I came to Albuquerque over 50 years ago and was held on Thanksgiving Day. Lou had obtained a 300 pound hog and the night before it was placed in a pit in his backyard, wrapped in wet burlap, and laid on top of a huge bed of coals. The hog was then covered with coals and dirt and left to roast for twelve hours.
It was hoisted out of the pit, unwrapped, and the meat fell off the bones. More beer, pinto beans, tortillas, salad and pork made the Thanksgiving Dinner one that I remember to this day.
The one in Belen is more organized, raising money for charity. It costs $15 and is preceded by judges determining who made the best red chile, pork, tortillas and chicharrones. There are long lines and no shortage of beer. It is best to come early.
You can read about the “World’s Largest Matanza” in the January 2018 issue of New Mexico Magazine. The article, “Whole Hog” by Gwyneth Doland is worth reading. The article also contains recipes if you want to create your own Matanza, and tells you where to buy a whole hog. Go for it.
The 2017 Belen Matanza was the first I attended.
For instructions see the Weekly Alibi
100 yards from my home there is a walking/bike path, the Paseo del Bosque Trail, which runs for 18 miles without crossing a street. The asphalt part has two lanes for bikes, runners and walkers. The gravel path next to it is ideal for walking. It is about 100 yards from the Rio Grande River and is the home of coyotes, owl, ducks, geese, beavers, and numerous birds.
It attracts balloons, bikers, walkers, runners, baby carriages and dogs on leashes. (A dog off the leash is a free lunch for a coyote, as are neighborhood chickens.)
A few miles down the path, you come to Tingley Beach where you can boat and fish. You also have the Albuquerque Zoo, the Albuquerque Aquarium, and the Albuquerque Bio-park. Going in the other direction for a half a mile you come to the Nature Center and a small pond. There are walking paths leading to the Rio Grande River. There is limited access and no motor vehicles.
The Path joins other paths. There is now a 50 mile activity path circling the city. I have heard that there are also people starting to walk the entire 50 miles over a several day period; sort of civic pilgrimage route.
The Paseo del Bosque Trail is ideal for older people. You can walk, ride bikes or push grandchildren. You can always meet a few people who you know if you are a regular. The open-space officers will point out nesting birds each spring; especially owls and hawks which are regulars. There are birders with their GPS devices locating various species of birds.
The balloons follow the path and the river; and sometimes land on our street. They are a daily occurrence.
It is a valuable city asset.
New Mexico is the place to go if you want to get off the ground. Last week-end we went to the glider field at the Moriarty Airport, 50 miles from Albuquerque. There we saw dozens of gliders and several tow planes. A 15 minute glider ride from Sundance Aviation costs $105 and you fly with an FAA approved, experienced pilot. The only downside is that you have to weigh less than 220 pounds and be under 6′ 5″.
Near by is the US Southwest Soaring Museum which unfortunately was closed on Sundays.
Naturally this got me to thinking, and I discovered over Albuquerque via Google:
Trike Flights – This is an air tricycle. You can get a 30 minute ride for $100 with a licensed Sport Pilot. For an additional fee you can have a video made showing you in flight. I frequently see these mechanical trikes while I am walking along the Rio Grande.
Plane rides at Vertical Lift Aviation.
Parachute jumping. Starting at $375 with Albuquerque Sky Diving.
Hang gliding with High Desert Hang Gliding.
All near or in Albuquerque and while I have only taken a balloon ride, the others have intrigued me. I have not taken any but the hot air balloon ride, an Albuquerque must, but am intrigued at 77 and sorry that I missed them earlier in my life. I am toying with the glider ride.
More my speed is the Sandia Peak Ski & Tramway which will take you on a 2.7 mile tram ride to the top of Sandia Peak from Albuquerque. There is sking, a restaurant and great hiking. At your age, watch the altitude which is over 11,000 feet. You can always sit in the restaurant and enjoy the view with a glass of wine.
The big draw in and over Albuquerque is the Albuquerque Balloon Fiesta held for a week every October, where up to a 1000 balloons participate in a mass ascension, among other events. And of course, there are hot air balloon rides then and the year around. The traffic is horrible, but if you have an RV, there is great RV parking next to the grounds. Balloon pilots and their chase crews are hard to keep up with at my age, especially in the evening.
There is also the Anderson Abruzzo International Balloon Foundation Museum.
Most mornings I can see hot air balloons following the Rio Grande River behind my home, which is about my speed.
It is worth soaring above the New Mexico desert, there is no age limit, and it gives you some great stories and pictures to impress your grandkids with.
On Friday, January 26th, 2017, I followed hundreds of bison being rounded up on Ted Turner’s Ladder Ranch, near Truth or Consequences, New Mexico. The tour was sponsored by Ted Turner Expeditions and was the 2nd annual Bison RoundUp. The tour part of the roundup lasted for 2 days and the bison on the 250 square mile ranch had been collected over the last several months. This was the last collection of bison and herds of 200 to 500 bison were driven into pens where they would be weighed, tagged and checked before being released.
The roundup lasted about 5 hours each day and involved 4 cowboys on horseback and 4 on ATV’s keeping the bison in line. The bison followed a truck that they mistook for a feed truck. Behind the herd, 15 of us who had signed up for the tour watched from ATV’s.
The 28 Turner Ranches are home to 51,000 bison.
The roundup is not advertised and will become an annual event. I received an e-mail invitation since we had stayed at the Sierra Grande Lodge in T or C, New Mexico, which is owned by Turner. The first class restaurant serves bison and the Lodge has natural hot springs spa tubs available to guests along with massages.
Turner Expeditions offers numerous other tours on the various ranches; all directed toward conservation and the preservation of natural habitats.
The Ladder Ranch has no paved roads, is 29 miles from T or C, and is near the Amadaros Ranch, another Turner Ranch. It is also near the NM Spaceport and Elephant Butte Lake. There are several vineyards that produce good wine. Turner’s Vermejo ranch is in Northern New Mexico, near Philmont Scout Ranch, where I first ate Bison in 1955.
The cost was $175 plus tax for a 7 hour day including driving time to the Ladder Ranch.
The guides were great and informative – they knew all about the flora and fauna on the ranch and a lot about the history.
The bison roundup is fascinating; with real cowboys and bison that are genetically pure .
In addition to bison, we saw a 40 Elk in a line and numerous birds. The ranch is a wildlife paradise.
I was told that there were about 27 bison bulls for 1500 cows, and that last year all but two of the cows had calves; however, I was unable to verify this.
And, of course, if you want to eat bison, the Sierra Grande Lodge serves it.
or, it is available at Whole Foods.
The Albuquerque Journal announced that the Pecos Benedictine Monastery was having an open house. I attended and discovered a quiet place to visit. It has about a dozen monks and numerous volunteers. They support themselves by holding retreats and by allowing private retreats. Look at their web page; pecosmonastery.org. Trappist monks bought the place in 1947. It has been transferred to several religious orders since then ending up as the Our Lady of Guadalupe Abbey today.
The Abbey is about 20 miles from Santa Fe, NM in the small town of Pecos. The Catholic Church in Pecos dates back to 1862. This is rural Northern, New Mexico, midway between Santa Fe and Las Vegas, NM.
There are numerous guest rooms, several chapels, a library and of course friendly monks. There is a common room with wi-fi and they have the necessary equipment for retreats.
The bedrooms are simple, but fancier than what I imagined a monk’s cell to be like; having seen a few in Europe. They have private baths, a desk and a closet. No phones, no TV’s; just the simple basics. This is a monastic place.
The Abbey has 1000 acres; of which about 4o can be planted and used for buildings. That leaves about 960 acres along the Pecos River for contemplation.
We did not stay overnight; however, if you want to and if you take the AARP discount, it is $67.50 per night and that includes three meals and all the quiet you want. There are common areas with WiFi and each room has a desk. It will be a great place to get caught up on a blog.
It is not for everyone; however, if you are the geezer’s age, overwhelmed by this electronic society, and looking for a new social setting, there is something relaxing about the place.
I couldn’t help but compare it to long-term care facilities that I have visited; and, at some future point, if they would have me, I would much prefer to live at the Abbey, rather than an in-town assisted living facility. There is plenty to do and it might give some purpose and meaning to the end of life.
Anyway, you might want to try it; or any monastery. Most take guests, even in Europe, and they are all over, need the money and certainly need volunteers.
An old book that I like is: A Guide to Monastic Guest Houses, 2nd Edition by Robert J. Regalbuto which is available on Amazon.
And, if you are really interested, some of the Refugios that I stayed in when I walked the Camino de Santiago are in monasteries.
When we travel, we try to seek out non-chain places to eat; and, our recent trip to see our son in Waynesville, NC, led us to MOE’s Barbecue in Asheville, NC, for the third time. It is in an old building, near the Biltmore Mansion, with a large gravel parking lot and is always crowded. There are only about 20 tables inside, you order from the counter, and they call out your name when the food is ready. It has always been good, simple and tasty. You bus your own tables.
This time we shared a brisket sandwich with two sides and a drink. Our son had the rib plate with two sides and a drink. We had to wait for a table and borrowed two chairs for our table. It was out of our comfort zone, but we were with our son who knew of the place and he had taken me there before when I visited.
As usual, I took a few pictures, enjoyed the food and the crowd and thought it would be a good subject for a brief blog post. After lunch, I googled Moe’s Barbecue and much to my surprise discovered that even though Asheville is apparently the original Moe’s, it has expanded. The three boys from the University of Alabama, have expanded this Moe’s to 60 Moe’s around the country, including one in Albuquerque that I was not aware of. So, next week, I will start off the new year by eating at Moe’s in Albuquerque, aware that it is a big business that came out of North Carolina.
You can become a franchisee; the franchise office is in Vail, Colorado; or, you can just order a t-shirt and a hat from the retail site.
I will continue seeking out places out of my comfort zone, but will also check them out.
Trust but verify!
Just because it is a chain, does not mean that it is not good. And, of course, I satisfied myself at the meals there, thinking I was out of my comfort zone, not realizing that there was a Moe’s just a few blocks from me in Albuquerque.
Several times a year we drive the 450 miles from Albuquerque, NM to Tucson, AZ to see our grandchildren. The trip takes about 7 1/2 hours, but since we are retired and have extra time, we explore along the way. In old age, you come to realize that the trip may be as important as the goal.
Between Albuquerque and Tucson, you can find a number of interesting things all in New Mexico and all just off I-25: the Very Large Array Telescopes near Socorro, NM, the Hatch Chile Festival and Sparky’s, SpacePort America, Elephant Butte Lake, and, usually an overnight stop at the Sierra Grande Lodge and Spa, owned by Ted Turner which in addition to providing an interesting Lodge, also provides tours of Ted Turner’s nearby ranches.
Since I originally wrote this, Spaceport America has restarted tours.
The lobby at Sierra Grande Lodge and Spa in Truth or Consequences, New Mexico.
In our 70’s the Sierra Grande Lodge gets us out of our comfort zone, which is good, if at times unnerving. I haven’t had bison in 63 years, when I had it at Philmont Scout Ranch, at the end of a 37 day trek at age 14. The restaurant serves bison burgers, bison rib-eye, and if you just want to test the water, 4 ounces of bison steak in a great pasta dish. You can eat indoors or out; the patio is great:
The Lodge, like many other places in T or C has it’s own hot springs. There are indoor spas and an outdoor one. The naturally hot water has made T or C a destination for a thousand years. It used to be called Hot Springs, NM until it won a 1950 radio show contest hosted by Ralph Edwards, and changed its name.
We like the outdoor spa; private but open to the stars. In our 70’s we are out of our comfort zone for nude bathing; and it may even be pornographic, but a half-hour soak removes a lot of age-related soreness and is included in the price of your room.
Outdoor hot springs spa as Sierra Grande Lodge.
Next time you travel to see your grandkids, look around you, take your time, and try to get out of your “old” comfort zone. You may learn something new.
The point is; especially at your age, you should be interested in the journey, not the END of the journey.