The 36th annual Gathering of Nations.
This event, bringing together thousands of Indians from 750 American and Canadian tribes was held in Albuquerque, New Mexico on April 25, 26 and 27, 2019.
The annual event was held in Tingley Colosseum on the NM State Fair Grounds. All 11,571 seats were filled on the day I went. It included the Miss. Indian America Contest as well as several days of competitive dancing.
The costumes, made by the 3000 singers and dancers, are the highlight of the event. Dancing is a traditional part of the Indian Culture and not to be missed.
The Albuquerque Journal in its “Coming Together” story describes the event in detail with pictures.
The cost in 2019 was $19 per person and $10 to park. At noon, when the dancing starts, there are long lines and they only accept cash. You are better off getting you tickets on-line. Just go to gatheringof nations.com.
REMEMBER, if you are old, take care as there are dirt paths, and once inside Tingley Colesseum, huge crowds, subdued lighting and the possibility of a fall is always present.
It is worth it just to see the costumes and the Indian Families. The 2020 dates are April 23, 24 & 25.
You can buy Indian jewelry and crafts from hundreds of native craftsmen and women.
You can also buy food, some traditional, and some from the usual assortment of State Fair type vendors.
If you do eat, try the fry bread and the Indian Tacos.
While the fry bread was good, it doesn’t compare to the fry bread that you buy on the side of the road in NorthWestern New Mexico.
On a Rick Steves’ tour to Ireland a few years ago, we visited a working sheep ranch and watched the dogs herd flocks of sheep following whistled commands from the sheep herder.
The Kissane Sheep Farm is located in Moll’s Gap, Kenmare, County Ireland, Ireland. It is 7 Euros for an adult to watch the dogs and the shearers in action. You can also adopt a sheep, but if you want to take it home, you have to buy it and put up with an enormous amount of red tape. Better to adopt one in the name of a grandchild.
In addition we were able to watch expert shearers shear one of the sheep:
I like Rick Steves’ tours because they always include something new; something beyond museums and restaurants; and, something that I know nothing about. I wanted to replicate the experience when I returned to New Mexico.
Searching in my own backyard, I discovered the New Mexico Herding Dog Association and on Saturday, May 13, 2017 we went to one of its events on the New Mexico State Fair Grounds.
This was the herding instinct test in which herding dogs, as classified by the American Kennel Club, and which have no experience with sheep, are tested to see if they like sheep, with three sheep. Mixed results. A fascinating new sub-culture to me, and one close to home.
A variety of breeds tried to maneuver three sheep while their owners urged them on. At first the dogs didn’t do much, but after watching the owners race about herding the sheep, the dogs got the idea, and tried it themselves.
About 40 sheep were kept in pens and were maneuvered about by a trained sheep dog which efficiently moved them from pen to pen and then into the arena where the test took place. The trained dog then sat quietly and watched from an adjoining arena.
The next step is to visit the FTB Ranch in Mountainair, NM and watch more events.
If interested you can search for events in your state on Google.
Search terms: State+herding dogs
ie Utah+herding dogs
Two years age I attended the Matanza in Belen, NM where I ate my fill of roasted whole hog, beans, chile, and tortillas. This year it is scheduled for January 26, 2019 from 8:00 AM to 3:00 PM at Eagle Park in Belen, NM, about 30 miles South of Albuquerque, NM.
Matanzas involve roasting a whole pig overnight in a pit dug in the ground. It is a celebration for all your family and friends. It involves a lot of home-made food and too much drinking. The first one I attended was when I came to Albuquerque over 50 years ago and was held on Thanksgiving Day. Lou had obtained a 300 pound hog and the night before it was placed in a pit in his backyard, wrapped in wet burlap, and laid on top of a huge bed of coals. The hog was then covered with coals and dirt and left to roast for twelve hours.
It was hoisted out of the pit, unwrapped, and the meat fell off the bones. More beer, pinto beans, tortillas, salad and pork made the Thanksgiving Dinner one that I remember to this day.
The one in Belen is more organized, raising money for charity. It costs $15 and is preceded by judges determining who made the best red chile, pork, tortillas and chicharrones. There are long lines and no shortage of beer. It is best to come early.
You can read about the “World’s Largest Matanza” in the January 2018 issue of New Mexico Magazine. The article, “Whole Hog” by Gwyneth Doland is worth reading. The article also contains recipes if you want to create your own Matanza, and tells you where to buy a whole hog. Go for it.
The 2017 Belen Matanza was the first I attended.
For instructions see the Weekly Alibi
In Albuquerque, NM I visited the 2926 Restoration Project. The New Mexico Steam locomotive and Railroad Historical Society is restoring a steam engine that hit the tracks on May 17, 1944. It travelled 1,090,539 miles. It is being completely restored by volunteers and will be put back into service for excursions soon, we hope.
You can visit the restoration project on Wednesdays and Saturdays at 1833 8th NW, Albuquerque, New Mexico. One of the members will give you a tour and explain what the restoration.
It is close to Old Town and the Indian Pueblo Cultural Center.
Try Cafe Azul for the best huevos rancheros with Hatch green chile – get the papitas, not the hash browns. BUT: the hot Hatch green chile may take you way out of your comfort zone. Remember you can always have it on the side.
In September there is always the model railroad exhibit at the state Fair. If you like New Mexico trains, ride the Amtrak, the Railrunner, and the Cumbres and Toltec narrow gage. At Christmas, take the Cumbres and Toltec through the snow.
You can see a video showing the history and restoration of 2926 on You Tube.
100 yards from my home there is a walking/bike path, the Paseo del Bosque Trail, which runs for 18 miles without crossing a street. The asphalt part has two lanes for bikes, runners and walkers. The gravel path next to it is ideal for walking. It is about 100 yards from the Rio Grande River and is the home of coyotes, owl, ducks, geese, beavers, and numerous birds.
It attracts balloons, bikers, walkers, runners, baby carriages and dogs on leashes. (A dog off the leash is a free lunch for a coyote, as are neighborhood chickens.)
A few miles down the path, you come to Tingley Beach where you can boat and fish. You also have the Albuquerque Zoo, the Albuquerque Aquarium, and the Albuquerque Bio-park. Going in the other direction for a half a mile you come to the Nature Center and a small pond. There are walking paths leading to the Rio Grande River. There is limited access and no motor vehicles.
The Path joins other paths. There is now a 50 mile activity path circling the city. I have heard that there are also people starting to walk the entire 50 miles over a several day period; sort of civic pilgrimage route.
The Paseo del Bosque Trail is ideal for older people. You can walk, ride bikes or push grandchildren. You can always meet a few people who you know if you are a regular. The open-space officers will point out nesting birds each spring; especially owls and hawks which are regulars. There are birders with their GPS devices locating various species of birds.
The balloons follow the path and the river; and sometimes land on our street. They are a daily occurrence.
It is a valuable city asset.
New Mexico is the place to go if you want to get off the ground. Last week-end we went to the glider field at the Moriarty Airport, 50 miles from Albuquerque. There we saw dozens of gliders and several tow planes. A 15 minute glider ride from Sundance Aviation costs $105 and you fly with an FAA approved, experienced pilot. The only downside is that you have to weigh less than 220 pounds and be under 6′ 5″.
Near by is the US Southwest Soaring Museum which unfortunately was closed on Sundays.
Naturally this got me to thinking, and I discovered over Albuquerque via Google:
Trike Flights – This is an air tricycle. You can get a 30 minute ride for $100 with a licensed Sport Pilot. For an additional fee you can have a video made showing you in flight. I frequently see these mechanical trikes while I am walking along the Rio Grande.
Plane rides at Vertical Lift Aviation.
Parachute jumping. Starting at $375 with Albuquerque Sky Diving.
Hang gliding with High Desert Hang Gliding.
All near or in Albuquerque and while I have only taken a balloon ride, the others have intrigued me. I have not taken any but the hot air balloon ride, an Albuquerque must, but am intrigued at 77 and sorry that I missed them earlier in my life. I am toying with the glider ride.
More my speed is the Sandia Peak Ski & Tramway which will take you on a 2.7 mile tram ride to the top of Sandia Peak from Albuquerque. There is sking, a restaurant and great hiking. At your age, watch the altitude which is over 11,000 feet. You can always sit in the restaurant and enjoy the view with a glass of wine.
The big draw in and over Albuquerque is the Albuquerque Balloon Fiesta held for a week every October, where up to a 1000 balloons participate in a mass ascension, among other events. And of course, there are hot air balloon rides then and the year around. The traffic is horrible, but if you have an RV, there is great RV parking next to the grounds. Balloon pilots and their chase crews are hard to keep up with at my age, especially in the evening.
There is also the Anderson Abruzzo International Balloon Foundation Museum.
Most mornings I can see hot air balloons following the Rio Grande River behind my home, which is about my speed.
It is worth soaring above the New Mexico desert, there is no age limit, and it gives you some great stories and pictures to impress your grandkids with.
On Friday, January 26th, 2017, I followed hundreds of bison being rounded up on Ted Turner’s Ladder Ranch, near Truth or Consequences, New Mexico. The tour was sponsored by Ted Turner Expeditions and was the 2nd annual Bison RoundUp. The tour part of the roundup lasted for 2 days and the bison on the 250 square mile ranch had been collected over the last several months. This was the last collection of bison and herds of 200 to 500 bison were driven into pens where they would be weighed, tagged and checked before being released.
The roundup lasted about 5 hours each day and involved 4 cowboys on horseback and 4 on ATV’s keeping the bison in line. The bison followed a truck that they mistook for a feed truck. Behind the herd, 15 of us who had signed up for the tour watched from ATV’s.
The 28 Turner Ranches are home to 51,000 bison.
The roundup is not advertised and will become an annual event. I received an e-mail invitation since we had stayed at the Sierra Grande Lodge in T or C, New Mexico, which is owned by Turner. The first class restaurant serves bison and the Lodge has natural hot springs spa tubs available to guests along with massages.
Turner Expeditions offers numerous other tours on the various ranches; all directed toward conservation and the preservation of natural habitats.
The Ladder Ranch has no paved roads, is 29 miles from T or C, and is near the Amadaros Ranch, another Turner Ranch. It is also near the NM Spaceport and Elephant Butte Lake. There are several vineyards that produce good wine. Turner’s Vermejo ranch is in Northern New Mexico, near Philmont Scout Ranch, where I first ate Bison in 1955.
The cost was $175 plus tax for a 7 hour day including driving time to the Ladder Ranch.
The guides were great and informative – they knew all about the flora and fauna on the ranch and a lot about the history.
The bison roundup is fascinating; with real cowboys and bison that are genetically pure .
In addition to bison, we saw a 40 Elk in a line and numerous birds. The ranch is a wildlife paradise.
I was told that there were about 27 bison bulls for 1500 cows, and that last year all but two of the cows had calves; however, I was unable to verify this.
And, of course, if you want to eat bison, the Sierra Grande Lodge serves it.
or, it is available at Whole Foods.
Dale Chihuly is a glass sculpture who creates large masterpieces of blown glass. I recently visited the exhibition at the New York Botanical Garden where Chihuly’s works were displayed on the grounds.
I am at a loss to understand how the glass sculptures can survive in an outdoor, park setting.
Chihuly Exhibition at New York Botanical Garden until October 29, 2017. I saw it in the Bronx. This blog is updated as it is now as the Vanderbilt Mansion in Asheville, NC.
If you get a chance, you should visit his works which are displayed around the world and visit the exhibit in the Bronx. (Closes the end of October 2017.)
Visit the Chihuly web page to learn about the sculptor and his works.
If you are in New Mexico, there are two Chihuly works in the dining hall at United World College in Montezuma, New Mexico. UWC is also interesting, located in a renovated Castle built in 1881. UWC is worth a visit and the idea of a castle in New Mexico that is more than 100 years old is something to think about.
The exhibits and the collections all seem to be in places that are interesting on their own, even without these exhibits.
This post had to be edited to announce that Sparky’s won the Green Chile Cheeseburger Challenge at the New Mexico State Fair.
Sparky’s is the place to stop in Hatch, NM. It is just off I-25, 185 miles South of Albuquerque, NM and 38 miles North of Las Cruces, NM. The population is 1673; with 12.3% over 65. Thirty Thousand people show up on Labor Day for the Hatch Chile Festival. Hatch green chile is known throughout the Southwest and can be found in any New Mexico grocery store.
Sparky’s is a great stop if you are going from Albuquerque to Tucson and taking the Hatch-Deming by-pass to I-10. The by-pass passes huge dairy farms, a solar farm and a wind farm, not to mention cattle ranches and fields of green chile, and of course the omnipresent immigrant check-point.
Sparky’s has collected every large fast food statute that you can imagine and has placed them along the highway and around Sparky’s.
You can order the green-chile cheese burger and have it cut in half if you are old; or, even if you are not. The geezer is a big advocate of shared plates. You order/pay at the counter and find your own seat. It may be outside or next door where there is a stage, sound equipment and the largest collection of cookie jars that I have ever seen. If you are over 70, it is nostalgaville. Things you haven’t seen since the 40’s.
On Friday, Saturday and Sunday, they have bands you never heard if you are over 70, playing country and the blues. It is closed on Mon, Tue and Wed. so plan your trip carefully.
You might think that you would be out of your comfort zone at Sparky’s; but take it from the Geezer, you will feel right at home. The Geezer is an advocate of leaving your comfort zone, as long as it doesn’t hurt. Beats the usual turnpike fare.